to raw - cardamom ginger porridge
Love warming herbs!
Especially in the morning! They give you that instant warming and healing feeling.
This breakfast takes you 5 seconds to make and is packed with energy from the soaked and sprouted and activated buckwheat!
A spoon of those little buckwheat groats will transmit all there energy and give you fuel for the day! Truly amazing food!
Tip: unlock even more nutrients in grains, seeds, legumes and nuts by sprouting them.
Let them soak overnight and sprout the next day.
Raw Cardamom Ginger Porridge
recipe inspired by: Ashley Neese
recipe type: to breakfast, to raw, to blend
what you need:
1 cup almond milk
1/2 tsp. cardamom
1 tsp. fresh ginger, minced
1/2 cup sprouted activated buckwheat groats
1 small pear, chopped
And some blueberries
what to do:
In a high speed blender blend all ingredients until you get a nice thick porridge. Serve with fresh slices of pear and enjoy! This can be made in larger batches and stored in an airtight container in the fridge for 2 days. Porridge can also easily be made in a food processor.