GET OUR CITY GUIDES

#lppcityguide

ANTWERP
BARCELONA
BEIURUT
BRUSSELS
PARIS
IBIZA
COPENHAGEN
LOS ANGELES
SAN
FRANCISCO
LOS ANGELES
LONDON
LISBON
NEW YORK


Shop our city guides. Get all our recommendations and favourites on a map!!


Shop our cityguides here >>



TO SHOP

#lppmag

all our discoveries in food, fashion, travel, architecture, music,...

Check out all our findings here>>


SAY 'Hi!'

We shake, we bake, we shop,... 
We are non stop!

barbara@jacops.eu

to raw  - CACAO + ALMOND BUTTER AVOCADO MOUSSE

to raw - CACAO + ALMOND BUTTER AVOCADO MOUSSE

CACAO + ALMOND BUTTER AVOCADO MOUSSE
recipe inspired by: Well and Happy
recipe type: to snack, to dessert, to raw
cuisine: raw, vegan, plantbased, glutenfree, dairyfree


What you’ll need: (serves 4)
2 ripe avocados
2/3 cup almond milk
1 tbsp almond butter
2 tbsp raw cacao powder
1 tbsp carob powder
Small pinch celtic or himalayan salt
1/4 tsp vanilla
6 tbsp maple syrup (you can also use honey, banana, brown rice syrup or stevia) - or none!
Crushed almonds and additional almond butter (to serve/decorate)

How to make:
Add the avocados, almond milk and almond butter to a blender and blitz until smooth. Then add the remaining ingredients and blend until your mousse is well mixed and smooth in consistency.

Note:
I didn't add any sweeterer at all. Love my chocolate bitter. And I always add some extra sea salt flakes on top! Chocolate and salt does the trick everytime!!
And Olive oil! Trust me!

happy reading xo
to make - PARSNIP PUREE WITH BASIL INFUSED OIL

to make - PARSNIP PUREE WITH BASIL INFUSED OIL

to architecture - Beach Cabana by guerin glass

to architecture - Beach Cabana by guerin glass

0