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to make - matcha on toast

to make - matcha on toast


Mucho Matcha on Toast!
I love my mornig matcha! So why not play around with it.
So why not, instead of blending up matcha into a latte, blending it up into a spread? 

Matcha Cream
inspired by:  the team behind @thematchastewart
recipe type: to breakfast, to dressing
cuisine: plantbased, dairyfree, raw

what you need:
1 cup of cashews (soaked for approx. 4 hours)
+ 1 tsp of matcha, but depends on your taste
+ 2 tbsp of sweetener, honey or maple or stevia or…
+ splash of water or almond or coconut milk, as needed to help blend
+ optional: 2 tbsp of coconut oil, melted

to serve:
slices of your favorite toasted bread.
optional toppings: toasted coconut flakes
baked pieces of date

what to do:
Blend everything together in a high speed blender. Add a  liquid of choice, preferably nut milk, if needed to help it all come together better! If desired add more liquid sweetener or a date if you find matcha to bitter.

Toast your favorite piece of bread.
Smear Matcha Cream on top.
Add additional topping if desired, such as toasted coconut flakes.

happy reading xo
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