explore a city from breakfast to dinner

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’GUIDED BY FOOD’

Published by Lannoo.
Available at
Books By Marked, Amazon and Bol.com

TO BAKE - NUTZ COOKIES

TO BAKE - NUTZ COOKIES

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Cookies EVER for that instant cookie craving!
Chances are You have EVERYTHING in House to Make These! NOW!
 

inspired by: Kale Junkie
recipe type: to cookie, to dessert
cuisine: glutenfree, plant based, vegan, dairyfree

COOKIES NUTZ

 

WHAT YOU NEED:

1/2 cup gluten free flour, oat flour - or blend up rolled oats into flour-
1/8 cup maple syrup
1/8 tsp sea salt
1/4 cup nutbutter - almond, peanut, sunflower,…
1/2 tsp vanilla extract
pinch of cinnamon

optional:
1/2 cup chocolate chips
1/2 tsp coconut oil

WHAT TO DO:

  1. Preheat oven to 185C.

  2. In a bowl, mix together the nutbutter, maple syrup, vanilla, and cinnamon.

  3. Add the flour and mix until a dough forms.

  4. Roll into cookie balls and place on a parchment lined baking sheet.

  5. Use your fork to press down the cookies.

  6. Bake for 10 minutes.

  7. Let cool completely.

  8. ps: to make chocolate layer sauce, melt chocolate and coconut oil in

  9. Dip our pour over your cookies and sprinkle with sea salt.

  10. Refrigerate before munchin’!


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antwerp - mission masala

antwerp - mission masala

guided by food - antwerp

guided by food - antwerp