to make - almond crumble

almond crumble rita serano

Almond Crumble
recipe inspired by rita serano
recipe type: to breakfast, to snack,to raw
cuisine: glutenfree, dairyfree, vegan

what you need:
coconut sugar
Himalayan salt

what to do:
Crumble almonds in a blender. Don't overblend you don't want a paste, and you still want some crunch
Remove from blender and some nutbutter
If desired add some coconut sugar, not to much, seasalt, and if you like.. Cinnamon, chilli, whatever.... Easy delicious and fast!