recipe inspired by rita serano
recipe type: to breakfast, to snack,to raw
cuisine: glutenfree, dairyfree, vegan
what you need:
what to do:
Crumble almonds in a blender. Don't overblend you don't want a paste, and you still want some crunch
Remove from blender and some nutbutter
If desired add some coconut sugar, not to much, seasalt, and if you like.. Cinnamon, chilli, whatever.... Easy delicious and fast!