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to make - lemongrass syrup

lemongrass syrup
recipe from: Como Shambala - The pleasures of eating well
recipe type: to breakfast

what you need:
3 lemongrass stalks
¼ cup of coconut nectar or agave syrup
1 tbsp lime juice

what to do:
Put the lemongrass stalks through a juicer and catch the juice in a glass, you should have 1/8 of a cup. Add the coconut nectar or agave syrup and the lime juice. Mix well. Cover and refrigerate until ready to use

to serve:
add kiwi, papaya, litchies, blueberries,...
and create yourself a delicious tropical breakfast bowl!


lemongrass syrup como hotels como shambala the pleasures of eating well
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