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WORK WITH ME LPPCOOKBOOK all recipes to breakfast to lunch to dinner to serve on the side to dessert LPPCITYGUIDES all the guides Amsterdam ANTWERP barcelona bali beirut Copenhagen ibiza lisbon london los angeles marrakech new york paris SAN FRANCISCO tel aviv lppmag

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to shopbarbara jacopsJune 3, 2016to shop, interior, decoration, lppcityguidetoantwerpComment

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to snack - vegan rocky road

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to make - Botanica's Stone Fruit Tartine

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to make - Vegan Smoked Salmon/Carrot Lox

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to dip - sweet potato 'babaganoush'

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TO BAKE - NUTZ COOKIES

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to bake - vegan chewy ginger cookies

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to make - chickpea chocolate crepes

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to make - Lemon-basil aioli w/ Avocado

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To Breakfast - Layered Breakfast Bircher

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To Bake - Warm Winter Oatmeal Carrot Cake

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Sweet Potato Burger with Red Bell Pepper 🍔⚡️🍔 Another recipe with another pantry staple; Black Beans! Got mine at @bioplanet_be
1 super large sweet potato, baked ( or two)
1 can black beans
1 red bell pepper, roasted, peeled, and chopped
1/2 red onion, diced
1 clove garlic, minced
1 tablespoon tamari
1/2 teaspoon salt
1 cup oats

Preheat oven to 350 degrees. Take a fork and poke the sweet potato a few times, like you would a regular baked potato. Place on a parchment-lined cookie sheet and bake for about 40-45 min or until tender.

While the sweet potato is baking, turn on your gas burner and place the red bell pepper directly on top of the flame. Turn the pepper every few min to make sure each side gets charred evenly (this gives it the smoky flavor). If you don’t have a gas top, you can roast it in the oven. After charring each side, place the pepper in a brown paper bag and close the top of the bag while you chop your onions and garlic, around 15-20 min.

Remove sweet potato, let cool, and peel the skin off. Turn heat up to 425 degrees. Remove pepper from the paper bag and peel the skin off, remove ribs and seeds, and chop. In a large bowl, mix the sweet potato, black beans, chopped pepper, red onion, garlic, tamari, salt, and oats. Mashing with your hands is a messy but effective way to mix together.

Roll mixture into balls a little bigger than a golf ball and place on the same parchment-lined cookie sheet you used to bake the sweet potato. Press down each ball into patties. Cook for 35 min or until burger is cooked through. Top with guacamole and a splash of hot sauce on a sprouted bun or whole grain bun, or go bun-free and enjoy on top of a salad!
💖 recipe from @onepartplant 💖
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