to raw - Banana Ice Cream caramelized almonds

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banana ice cream with caramelized almonds
recipe from 
it's all good: delicious, easy recipes that will make you look good and feel great by gwyneth paltrow and julia turshen.
recipe type: to breakfast, to blend, to dessert, to raw

serves 4

What you will need:
4 ripe bananas, peeled and sliced into thin rounds
1/4 cup roasted almonds, finely chopped
2 tablespoons plus 2 tsp maple syrup, divided
1/2 teaspoon coarse sea salt
1/2 cup unsweetened almond milk
1 teaspoon pure vanilla extract

What to do:
Place banana slices in a single layer on a plate or tray lined with parchment or wax paper; freeze at least 3 hours. In a bowl, combine almonds, 2 tsp syrup and salt. In a food processor, pulse frozen banana slices, milk, vanilla and remaining 2 tbsp syrup, scraping down the sides as necessary, until mixture is the texture of soft-serve ice cream. Spoon into bowls; sprinkle with almond mixture.