to make - Salmon With Sriracha Sauce and Lime from Gwyneth Paltrow

salmon-sriracha-lime-carrots-blacksesame-miso-almond-sauce-gwyneth-paltrow

This is one of my go-to recipes when I can't think of what to make for dinner. The fish is topped with cilantro, but it's also great with pickled ginger.

Salmon With Sriracha Sauce and Lime
recipe by: gwyneth paltrow It's all good
recipe type: to dinner, to lunch
serves 4


what you need
Juice and zest of 1/2 lime
1 tablespoon maple syrup
1 1/2 teaspoons tsp sriracha sauce*
1/2 teaspoon coarse sea salt
1 1/4 lbs pounds salmon fillet, skin removed
2 tablespoons coarsely chopped cilantro

*Buy Gwyneth's book to get her favorite homemade sriracha recipe.

what you need to do

Heat oven to 425Β°. In a bowl, whisk together juice, zest, syrup, sriracha and salt. Place salmon in a baking dish lined with parchment paper; pour lime-maple mixture over top. Roast salmon until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.




carrots with black sesame and ginger
recipe by: gwyneth paltrow It's all good
recipe type: to dinner, to lunch, to serve on the side
serves 4

what you need:
2 tablespoons extra virgin olive oil
2 teaspoons finely minced fresh ginger
4 large carrots cut into matchsticks (about 4 cups)
Coarse sea salt
A couple of drops of hot toasted sesame oil (I didn’t bother toasting it)
1 teaspoon soy sauce
1 tablespoon toasted black sesame seeds

what to do:
Heat olive oil in a large nonstick skillet set over high heat. Add the ginger and cook, stirring it into the oil, until it becomes fragrant, just 30 secondes or so. Add the carrots and stir to combine them with the gingery oil. Add a big pinch of salt and 1/4 cup of water and turn the heat down to medium-high. Cook until the carrots just begin to soften and the water evaporates, 4 to 5 minutes. Stir in the sesame oil, soy sauce (I replaced with gluten free tamari sauce), and sesame seeds and serve.

almond miso sauce
recipe type: to serve on the side, dressing

what you need:
2 tbsp of white miso paste
2 tbsp of raw almond butter
1/4 cup of boiling water
coarse sea salt

what to do:
Wisk together the miso, almond butter, boiling water and salt. Set aside.


Recipes courtesy of It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great by Gwyneth Paltrow and Julia Turshen.