Quick recipe inspired by a London's favorite La Lantana
It's Greek yogurt, granola made added nuts and seeds and poached plums...
Poached plums -or any fruit actually -101:
175gr caster sugar or use agave syrup
450gr plums (about 10), halved and stones removed
3 star anise or cardamon
( depending on how many u are for breakfast, change the amounts)
Place the sugar in a wide pan with 175ml of water and bring to the boil, stirring until the sugar dissolves.
Add the plum halves and star anise - or cardamon - and leave to poach gently for 10-15 minutes until softened but still holding their shape.
Granola + Greek yogurt + poached fruit + maple or agave syrup
Serve warm or cold at breakfast, lunch or dinner time or anywhere in between.
Some other things I must try to make a homemade version of...
Almond bircher muesli with cinnamon baked peaches
Warm poached fruit with greek yogurt and crushed pistachios
Happy sunday breakfast!