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all the guides Amsterdam ANTWERP barcelona bali beirut Copenhagen ibiza lisbon london los angeles marrakech new york paris SAN FRANCISCO tel aviv

all recipes to breakfast to lunch to dinner to serve on the side to dessert

LPPCITYGUIDES all the guides Amsterdam ANTWERP barcelona bali beirut Copenhagen ibiza lisbon london los angeles marrakech new york paris SAN FRANCISCO tel aviv lppmag LPPCOOKBOOK all recipes to breakfast to lunch to dinner to serve on the side to dessert WORK WITH ME

to shop - jane birkin bag

as seen on Jeanne Damas
to check
https://www.instagram.com/janebirkinbasket

to shopbarbara jacopsApril 14, 2017accessories, handbagComment

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to travel - casa modesta portugal

to shop, to travelbarbara jacopsApril 14, 2017to travel, portugal, lppcityguidetoportugal, to hotel

to make - avocado dressing from Heidi Swanson

to bakebarbara jacopsApril 13, 2017lppcookbook, to bake, to salad, to serve on the side, dressing, avocado

THINGS YOU SHOULD KNOW ABOUT

to watch: Ugly Delicious - Netflix
to eat: Majordomo - Los Angeles
to listen: Radio Cherrybombe - link
to cook: Alison Roman - Dining in - link
to eat: Blueness - Cadzand
to eat: Bistrot L'illot - Antwerp
to dance: Rhye the remix album
to travel - Heckfield Place

lppcookbook

LPPCOOKBOOK

lppmag

LPPMAG

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LPPCITYGUIDES

access our cityguides here....

COOKING CRAVINGS?

BROWSE rEcipEs

lppmag

raw cookie dough bars

raw cookie dough bars

black bean chocolate brownies

black bean chocolate brownies

to snack - vegan rocky road

to snack - vegan rocky road

to make - Botanica's Stone Fruit Tartine

to make - Botanica's Stone Fruit Tartine

to make - Vegan Smoked Salmon/Carrot Lox

to make - Vegan Smoked Salmon/Carrot Lox

to dip - sweet potato 'babaganoush'

to dip - sweet potato 'babaganoush'

TO BAKE - NUTZ COOKIES

TO BAKE - NUTZ COOKIES

to bake - vegan chewy ginger cookies

to bake - vegan chewy ginger cookies

to make - chickpea chocolate crepes

to make - chickpea chocolate crepes

to make - Lemon-basil aioli w/ Avocado

to make - Lemon-basil aioli w/ Avocado

ACCESS THE CITYGUIDES

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WEEKEND! 🤗PANCAKES!🥞These ones are made with Chesnut Flour (fantastic Ayurvedic ingredient, available in your Bioshops), if your feeling like a weekend warrior! Of not, just make your staple stack! This recipe is the original one form @jasminehemsley, but made some tweeks; bananas instead of eggs, and plantbased milk,... If you don’t have Chesnut Flour, use any other!
🥞🙈🤪
INGREDIENTS
For the crêpes
• 115g (1 cup) chestnut flour
• 3 large eggs, at room temperature • 120ml (1/2 cup) water or buttermilk
• 1/8 tsp sea salt
• melted ghee or coconut oil, to cook
For the plums
• around 12 ripe plums (900g)
• 60g (1/4 cup) coconut sugar
• 1 star anise
• 1 vanilla pod or 2 tsp vanilla extract
• 1 cinnamon stick or 1/2 tsp ground cinnamon
• 1 tsp freshly ground black pepper, or more to taste
METHOD
1 To make the batter, place the flour in a large bowl and make a well in the middle. Beat in the eggs, one at a time. Add the water a little at a time, whisking continuously until you have a smooth batter. Stir in the salt and set the batter aside to rest for 30 minutes.
2 Quarter the plums, removing the stones. Put the fruit into a heavy-based pan with the jaggery, star anise, vanilla pod, cinnamon stick and black pepper.
3 Cook gently on a medium heat, lid on, then reduce the heat and simmer for 15 minutes, or until the plums are just tender or completely falling apart, depending on your preference. Remember to fish out the whole spices — star anise, vanilla pod and cinnamon stick.
4 Once the compote is cooked, heat a ceramic-lined or seasoned cast-iron frying pan on a medium heat and brush with melted ghee. Whisk the batter again, then add 2—3 tablespoons to the pan. Tilt the pan to thinly but evenly coat the bottom with batter. Cook for 1 minute or so until the pancake lifts easily from the pan and is golden brown on the underside. Turn (or flip!) the pancake to cook the other side — don’t overcook, to keep them chewy rather than crisp.
5 Repeat with the remaining batter, stacking pancakes on top of each other to keep them warm. Serve each pancake with a helping of the compote. Store the remaining compote in the fridge for up to 1 month.
🥞⚡️😋

Craving breakfast from @echo_deli in PARIS 🥞⚡️ Multigrain Pancakes, whipped cream, maple syrup, seaonal fruits, ⚡️🙌🏻 an absolute must top for breakfast! @mattgloppe’ s menu is filled with all of your new favorites! 👅Lets share the them all again! Thank you for making me hooked! @estellelbn 😍🥞😍 #guidedbyfood #lppcityguidetoparis #parisfood #lefooding #foodtraveller #cntraveler #cntravelereats #gooogo #bareaders #mercipourladresse #pariscityguide #foodfirst #havefoodwilltravel #munchies #pariseats #eater #pancakes #pfw #breakfastspot #lunch #parisfoodie

Sneaky details 🙈 One Hint on where this is.... their restaurant is amazing @cecconisamsterdam and their weekend brunches are 🙌🏻 🍴🧨#cecconis #inside #cecconisamsterdam #lppcityguidetoamsterdam #lppcityguidetoamsterdam #amsterdam #architecture #guidedbyfood #sorry #interior #interiordesign #design #gorgeous #mercipourladresse #goopgo #cntraveler #cntravelereats #munchies #foodguide #nopicturesplease #houserules #amsterdamcityguide #foodtraveller #hotel #besthotel

💕 when you just have to stop for a picture💕 BEET THE WINTER SALAD 💕❄️
WHAT YOU NEED:
Red en yellow beets, roasted
Blood orange or grapefruit, sliced
Yogurt, ths is @abbot_kinneys
Almond slivers, toasted
Buckwheat, toasted
Pepitas, toasted
optional, tahini

WHAT TO DO:
Slow roast the red and yellow beets in the oven with oil and rosemary.
Smear a good amount of yogurt on a plate. Add beets, toasted nuts and seeds. Some tahini drizzle if desired.
* make a batch of the roasted root vegetables and use them in any salad during the week!
#lppcookbook #lunch #lunchinspo #batchcooking #plantbased #vegan #abottkinney #hbfit #thebodybook #f52grams #vsco #feedfeed #bestofvegan #goopmake #recipes #eatseasonal #thrivemags

When coffee, a matcha or lunch is needed!
🍵☕️🚲 @coffeesometime_ 🚲☕️🍵
A gorgeous spot in Amsterdam with a drooling interior filled with perfectly curated items from @valerie_traan_gallery @valerie_objects and @framacph! An absolute must stop! ☕️Find more favorites inside ‘Guided By Food’ by @uitgeverijlannoo 💕☕️🚲 #guidedbyfood #amsterdam #coffeesometime #lppcityguidetoamsterdam #foodtraveller #cntraveler #cntravelereats #munchies #mercipourladresse #goopgo #foodamsterdam #amsterdamcityguide #interior #interiordesign

GUIDED BY FOOD! Feat:My favorite kind of sign! @sqirlla 🍞☕️The absolute must order at SQIRL in LOS ANGELES is their FAMED RICOTTA TOAST : A STUFFED BRIOCHE WITH DROOLING RICOTTA AND JAM! Still think about is every sunday! 🍞🍓👅 GET ‘GUIDED BY FOOD’ willed with my recommendations frm Breakfast to dinner in 11 Food-Centic Cities! 🍴⚡️#lppcityguidetola #sqirl #sqirlla #losangeles #guidedbyfood #goopgo #travelforfood #foodtraveller #foodtravel #foodiecity #cntravelereats #losangelesfood #foodguide #lefooding

🍪A VERY ADDICTIVE SNACK FILLED UP MY FREEZER! #anotherone
RAW COOKIE DOUGH BARS🍪

For the DOUGH you’ll need…
⚡️ 1 scoop WelleCo PLANT PROTEIN Vanilla ⚡️ 1 cup gluten free or regular oats
⚡️ ¼ tsp baking soda
⚡️ ¼ tsp nutmeg
⚡️ ½ tsp cinnamon
⚡️ ½ cup chickpeas
⚡️ 3 tbsp coconut oil
⚡️ ½ cup agave or maple syrup
⚡️ 1 tbsp tahini
⚡️ ¼ cup coconut milk
⚡️ ¼ cup sugar free chocolate chips
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add oats, PLANT PROTEIN Vanilla, baking soda, nutmeg and cinnamon to a food processor and blend until it resembles a fine flour. Add in all other ingredients apart from the choc chips and process until smooth and creamy. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Transfer the mix to a bowl and set aside in the fridge to cool down (otherwise your chocolate chips may melt)🍫
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Check cookie dough is cool enough and stir through choc chips. Pour batter into a greased loaf tin, flatten down with a spoon and set aside in the freezer ❄️ From @welleco, recipe from @bos.kitchen ⠀⠀⠀⠀⠀⠀⠀⠀
For the CHOC TOPPING you’ll need…
⚡️ ⅓ cup coconut oil
⚡️ ⅓ cup agave or maple syrup
⚡️ 2 tbsp cacao powder
⠀⠀⠀⠀⠀⠀⠀⠀⠀
To prepare the chocolate topping, gently melt coconut oil in a small saucepan over a low heat. Remove from the heat and allow to cool. Stir through the agave/maple syrup until incorporated. Stir through cacao powder and whisk until smooth and silky. Pour over cookie dough and allow the chocolate to set at room temperature before transferring to the freezer for 45 mins to set completely.
⚡️ 1 scoop WelleCo PLANT PROTEIN Vanilla ⚡️ 1 cup gluten free or regular oats
⚡️ ¼ tsp baking soda
⚡️ ¼ tsp nutmeg
⚡️ ½ tsp cinnamon
⚡️ ½ cup chickpeas
⚡️ 3 tbsp coconut oil
⚡️ ½ cup agave or maple syrup
⚡️ 1 tbsp tahini
⚡️ ¼ cup coconut milk
⚡️ ¼ cup sugar free chocolate chips
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add oats, WelleCo PLANT PROTEIN Vanilla, baking soda, nutmeg and cinnamon to a food processor and blend until it resembles a fine flour. Add in all other ingredients apart from the choc chips and process until smooth and creamy. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Transfer the mix to a bowl and set aside in the fridge to cool down (otherwise your chocolate chips may melt)🍫
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Check cookie dough is cool enough and stir through choc chips. Pour....

GOODMORNING!!
RISE AND SHINE ☀️💥

❤️❣️ Aiaiaia LA FOCACCIA !!
Be careful this recipe makes A LOT!!!!
So divide in 2 or 4!!!
For a massive amount of focaccia recipe goes like:
Durum wheat Flour 3kg
Water 2200gr
Salt 18gr
Yeast 30gr
Olive Oil 200gr

Mix
1/2 Water + salt
1/2 Water + yeast

Add Flour to your kitchen Aid machine
Gradually add W+S mixture
Gradually add W+Y mixture

Relaxxxxx let the machine knead the dough!
Tip the dough onto an floured work surface knead for five more minutes. Stretch the dough by hand on your countertop , tuck the sides into the centre, turn the dough 80 degrees and repeat the process for about five minutes. Place the dough into a round baking pan, drizzle with more oil, cover and leave to rise until doubled in size.
Line two large baking sheets with baking paper. Add in cherry tomatoes or cheeze, rosemary, thyme,....
Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with fine sea salt then bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm!!
❣️❤️#italy #focaccia #guidedbyfood #italianfood #amore #lppcityguidetoitaly #cntraveler #cntravelereats #munchies #saveur #goopgo #saveurmag #saveur #bareaders #foodtravels #havefoodwilltravel #foodaholic #foodtravels #foodscape #amore #comfortfood #musteat #travelguide #forbestravelguide #explore

La Bella Italia ☀️🍋🏊🏻‍♀️☀️ Just imagine doing a little siesta wrapped in those towels right after a swim and a bowl of pasta!🍝☀️🍋🍷 #italy #lapostavecchia #lapostavecchiahotel #roma #lppcityguidetoitaly #hotel #cntraveler #tablethotels #pool #poolgoals #relax #recharge #besthotel #bellaitalia #italia #explore #guidedbyfood #goopgo #cntravelerinitaly #mercipourladresse #cerealguides #cerealmag #tinyatlas

🌮☀️🌮TACO TIME 🌮☀️🌮
FOR THE TACOBALLS
1 cup chickpeas (230 g) / 1 cup chickpeas
4 carrots, thinly chopped
2 tablespoons light tahini
2 cloves of garlic
1-2 tablespoons taco spice (see recipe below)
2 tablespoons cold pressed coconut oil
1 dl oats
1 dl toasted white sesame seeds.

FOR THE TACO SPICES
4 tablespoons cumin
4 teaspoons sweet paprika
4 teaspoons oregano
8 pinchesgrounded cinnamon
2 teaspoons sea salt
1 teaspoon black pepper

DIRECTIONS
Preheat oven at 125C
Blend or mix all the taco spices together.
Seperate the oats in half, and place aside. You’ll add them back in later.
Blend all ingredients for the tacoballs into a high speed blender exept the sesame seeds.
Add in the oats thet you kept aside and pulse a few times.
Make little balls out of the taco dough.
Pour sesame seeds into a bowl.
Roll the taco balls in the sesame seeds.
Place on a baking sheet and place in the oven for approx 15min. Turn the balls around midway.

NOTE:
You could mix up the spices! Turmeric with sweet paprika. Garam Masala spices. Curry Spices,…...
☀️🌮☀️🌮
#lppcookbook #foodpharmacy #tacoballs #tacobullar #plantbased #feedfeed #hbfit #plantbased #heathyrecipes #recipe #wellgoodeats #HBfit #wholefoods #f52grams #vsco #feedfeedvegan #taco #tacotime #falafel #chickpea #kitchenstaple #batchcooking

2019, DIVE IN!
Whole heartedly, foolishly, lovingly! 💗

ITS NOT TO LATE TO MAKE THIS FOR NYE💕 always a cake ready to go! 💕 PINK FREEZER FRUIT DESSERT!!❄️
🍰💕 Its a perfect festive season hack! Make this cake when you got 5seconds, its just blending and the freezer will do the rest! Always a dessert in hand! 💕🍰 recipe is adjusted from an @gkstories original , and goes like:
Crust:
300 g (2 cups) almonds
10-12 fresh dates, pitted
2 tbsp coconut oil
a pinch of salt

Filling:
2 cups fresh (or frozen) raspberries & strawberries
juice from 1/2 lemon
1/2 cup honey ( I used maple)
2 cup almond or coconut alternative to yogurt @abbot_kinneys get it at @bioplanet_be if in Belgium!
or also replace it with a fat Greek or Mascarpone)

Topping:
1 cup fruit, and a couple of edible flowers, toasted almond flakes, chocolate shavings, coconut flakes,... Grind almonds in a blender or a food processor for about a minute. Add dates, coconut oil and salt and run the processor until it all comes together. Flatten it out on the bottom of an 8-inch non-stick spring form. Store in the fridge while you make the filling.

Blend berries, lemon juice and honey. Stir together yogurt and the blended berries in a large bowl. Pour it on top of the crust in the spring pan and put it in the freezer for 1-2 hours (you can keep it in the freezer for days but then you have to let it soften a bit before you serve it) .

Top the cake with fresh fruit and a couple of flowers. Serve immediately.
❄️💕🍓💕❄️
#dessert #lppcookbook #greenkitchenstories #feedfeed #feedfeedvegan #cake #vegan #plantbased #f52gram #vsco #hbfit #mybodybook #wellandgoodeats #buzzfeedfood #huffposttaste #vegandessert #vegancake #healthyrecipes #dairyfree #mybioplanet

Let me present you: GUIDED BY FOOD! 🎉🤗TADAAAA🤗🙌🏻
With a bit of delay on the feed, - due to trying to find the perfect image to post - The last weeks has been a whirlwind of excitement and happenings. 🥰
🍱🍧🥞GUIDED BY FOOD 🍴✈️😋🌎EXPLORE FOOD FOCUSED CITIES from, breakfast to dinner and snacks and coffee in between.🥐🍱🍝☕️🍦🍔🥑🥞🥥🍩
- what I think is the best way to get to know a city!- Through food!!!
Just be guided by the food!!!
🥞🥑🥥🍔☕️🚀🍧🍦
Check out my recommendations for places to breakfast, lunch or dinner. Where to get your coffee or snack. And discover the city going from food to food! Follow the itineraries of amazing contributors. These flavorhunters, chefs, food lovers and inspiring tastemakers are giving us their route through their city from favorite foodstop to foodstop.
😍 This is your Food City Guide!
✈️ The book is available worldwide in retails and online!
Amazon.com
Bol.com
Lannoo.be
Mendo.nl
🥰
A massive thank you to everyone who made this project happen!
#guidedbyfood
#booksbymarked
@lannoopublishers
@booksbymarked
@healthyhappy.biz
@lisbethantoine
@tineclaerhoutphotography
#guidedbyfood #foodguide #foodie #foodietravels #flavorhunters #travel #travelforfood #explore #guidebook #cityguide #foodaroundtheworld #travelfood #foodtour #wheretoeat #goopgo #foodculture #booksofinstagram #huffposttaste #bareaders #cherrybombe #buzzfeedfood #travelingfoodie #travelforfood #travelguides #foodexplorer #culinarytravel #foodandtravel

The happiest place on earth!! @sergioherman created a dining around adventure @strandhotelcadzandbad . It will take you to @official.blueness with 🍶Umami packed Japanese inspired dishes🍶@restopurec, Fine and delicate dining influenced by the nature of Zeeland 🌾@syrcobakker 🏃🏻‍♂️To a whole other level wish-this-was-your-everyday seafood comfortfood 🦀@nicolas_misera 🦸🏻‍♂️
Thank god for Instastories, so I can relive this moment forever! And so can You!!🤗 #jawdrop
🙈🐚🍶🌾🍴🥃🦀🍵
#sergioherman #blueness #purec #airrepublic #strandhotelcadzandbad #topchef #cntraveler #cntravelereats

SWEDISH TREATS 💖 Kärleksmums aka ”chocolate sticky cake” 👅 using Walnuts from @bioplanet_be , on eof my kitchen staple. 🍫 An amazing recipe from @food_pharmacy made together with my swedish food inspiration @ellebotes 💖
🍫👅👩🏼‍🍳🥥
FOR THE BASE:
Walnuts
Dates
Cacao
Sea salt and Vanilla
Water.
Blend all together into a sticky paste. Place in freezer while making topping!
FOR THE TOPPING:
Avocado
Vanilla
Coconut oil
Cacao
Honey
Blend it all together and spread on top of gooey base cake.
Add coconut on top!
TIP:
Keep in freezer! Sooo good!!!
🍫🥥👩🏼‍🍳💖
#lppcookbook #mybioplanet #foodpharmacy #chocolate #feedfeed #feedfeedvegan #plantbased #hbfit #rawtreats #chocolatetreats #kärleksmums #chocolatestickycake #wholefood #snacks #candy #buzzfeedfoof #popsugarfood #thebodybook #f52gram #vsco

Can’t get you out of my head!!💘
My heart and mind are still here!
💘🐳🧜‍♀️
#lppcityguidetoitaly #ilpellicano #ilpellicanohotel #guidedbyfood #traveler #cntraveler #cntravelereats #perfect #inspiration #hotel #goopgo #mercipourladresse #dreamlocation #location

For comfort food... go straight to the mothership!! 🇮🇹 Italy 🇮🇹 DONT BREAK THE PASTA!!!🍝❤️😘 Incredibly pure pasta sauce of cherry tomatoes with olive oil! But the most amazing part! The LOVE and TIME that goes into simple pasta! AMAZED! Learned from the chef:
Boil water with loads of salt.
Cook your pasta for 6 min, the heart of the pasta should still be quite hard. ( when you bite of a piece you’ll see the centre)
Remove the pasta from the water.
Finish cooking the pasta together with the tomato sauce!
Add vegetable broth if needed! 👨🏻‍🍳Thank you Chef!!! @hotelilpellicano ❤️🇮🇹🍝😍👨🏻‍🍳
#lppcityguidetoitaly #guidedbyfood #italy #pasta #spaghetti #comfortfood #amore #chef #goopgo #bonappetit ##munchies #cntraveler #cntravelereats #foodtravels #foodie#foodietribe #foodietrips

💙💛 everything you need right here! #sea #sun #yellowstripes #donothing 💙💛 #lppcityguidetoitaly #italy #ilpellicano #ilpellicanohotel #summer #partifthesummerneverends #summerkid #branding #brandingonpoint #cntraveler #goopgo #mercipourladresse #amore #italianlove #comfortfood #lamama #cocoon

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