LPPCOOKBOOK
check out all of our favourite recipes, from breakfast to dinner, plantbased, vegan,…

LPPCITYGUIDES
get access to a map filled with all our favorite spots, from Amsterdam to Tokyo!

LPPMAGAZINE
check out all the lastest on the blogs from travel to fashion.

LPP CITYGUIDES

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AMSTERDAM

ANTWERP

BALI

BARCELONA

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BEIRUT

BRUSSELS

COPENHAGEN

IBIZA

LONDON

LOS ANGELES

MARRAKECH

NEW YORK

Paris

SAN FRANCISCO

STOCKHOLM

TOKYO

TEL AVIV

LISBON

LPP COOKBOOK

lppmag

to bake - ROASTED BROCCOLI WITH TAHINI GREMOLATA by EyeSwoon

to bake - ROASTED BROCCOLI WITH TAHINI GREMOLATA by EyeSwoon

chocolate bites - food pharmacy

chocolate bites - food pharmacy

Salted Caramel Popcorn ( vegan)

Salted Caramel Popcorn ( vegan)

raw cookie dough bars

raw cookie dough bars

black bean chocolate brownies

black bean chocolate brownies

to snack - vegan rocky road

to snack - vegan rocky road

to make - Botanica's Stone Fruit Tartine

to make - Botanica's Stone Fruit Tartine

to make - Vegan Smoked Salmon/Carrot Lox

to make - Vegan Smoked Salmon/Carrot Lox

to dip - sweet potato 'babaganoush'

to dip - sweet potato 'babaganoush'

TO BAKE - NUTZ COOKIES

TO BAKE - NUTZ COOKIES

to bake - vegan chewy ginger cookies

to bake - vegan chewy ginger cookies

to make - chickpea chocolate crepes

to make - chickpea chocolate crepes

to make - Lemon-basil aioli w/ Avocado

to make - Lemon-basil aioli w/ Avocado

To Breakfast - Layered Breakfast Bircher

To Breakfast - Layered Breakfast Bircher

To Bake - Warm Winter Oatmeal Carrot Cake

To Bake - Warm Winter Oatmeal Carrot Cake

to plant based dessert - apple tartlets + cashew creme

to plant based dessert - apple tartlets + cashew creme

to bake - Sweet Potato Tahini Cookies

to bake - Sweet Potato Tahini Cookies

to dinner - Cheezy Tomato Crumble

to dinner - Cheezy Tomato Crumble

to lunch - sweet potato pepita crust balls

to lunch - sweet potato pepita crust balls

to breakfast - plant based pancakes

to breakfast - plant based pancakes

to make - Almond Sesame Aubergine Satay

to make - Almond Sesame Aubergine Satay

to make - Beet The Winter Poke

to make - Beet The Winter Poke

to make - matcha on toast

to make - matcha on toast

to make - cashew ceviche

to make - cashew ceviche

to make - Pink Pan-kiddo-Pancakes

to make - Pink Pan-kiddo-Pancakes

to drink - Coconut Vietnamese Iced Coffee

to drink - Coconut Vietnamese Iced Coffee

to make - broccoli toast by Kismet

to make - broccoli toast by Kismet

to make - Eggplant and Cauliflower “Meatballs”

to make - Eggplant and Cauliflower “Meatballs”

to salad - Roasted fennel & lemon salad with turmeric walnuts

to salad - Roasted fennel & lemon salad with turmeric walnuts

to make - carrot gnocchi with cashew cream & gremolata

to make - carrot gnocchi with cashew cream & gremolata

barbara@jacops.eu

explore a city from breakfast to dinner

SHOP
’GUIDED BY FOOD’

Published by Lannoo.
Available at
Books By Marked, Amazon and Bol.com

Apr 29

Apr 29 to shake - trixie whitley

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May 9 to blend - Hemp mylk with ginger cinnamon & pear

Apr 28 to soup - Turmeric Leek Apple Fennel and walnut soup