LPPCOOKBOOK
check out all of our favourite recipes, from breakfast to dinner, plantbased, vegan,…

LPPCITYGUIDES
get access to a map filled with all our favorite spots, from Amsterdam to Tokyo!

LPPMAGAZINE
check out all the lastest on the blogs from travel to fashion.

LPP CITYGUIDES

to cityguide

AMSTERDAM

ANTWERP

BALI

BARCELONA

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BEIRUT

BRUSSELS

COPENHAGEN

IBIZA

LONDON

LOS ANGELES

MARRAKECH

NEW YORK

Paris

SAN FRANCISCO

STOCKHOLM

TOKYO

TEL AVIV

LISBON

LPP COOKBOOK

lppmag

to bake - ROASTED BROCCOLI WITH TAHINI GREMOLATA by EyeSwoon

to bake - ROASTED BROCCOLI WITH TAHINI GREMOLATA by EyeSwoon

chocolate bites - food pharmacy

chocolate bites - food pharmacy

Salted Caramel Popcorn ( vegan)

Salted Caramel Popcorn ( vegan)

raw cookie dough bars

raw cookie dough bars

black bean chocolate brownies

black bean chocolate brownies

to snack - vegan rocky road

to snack - vegan rocky road

to make - Botanica's Stone Fruit Tartine

to make - Botanica's Stone Fruit Tartine

to make - Vegan Smoked Salmon/Carrot Lox

to make - Vegan Smoked Salmon/Carrot Lox

to dip - sweet potato 'babaganoush'

to dip - sweet potato 'babaganoush'

TO BAKE - NUTZ COOKIES

TO BAKE - NUTZ COOKIES

to bake - vegan chewy ginger cookies

to bake - vegan chewy ginger cookies

to make - chickpea chocolate crepes

to make - chickpea chocolate crepes

to make - Lemon-basil aioli w/ Avocado

to make - Lemon-basil aioli w/ Avocado

To Breakfast - Layered Breakfast Bircher

To Breakfast - Layered Breakfast Bircher

To Bake - Warm Winter Oatmeal Carrot Cake

To Bake - Warm Winter Oatmeal Carrot Cake

to plant based dessert - apple tartlets + cashew creme

to plant based dessert - apple tartlets + cashew creme

to bake - Sweet Potato Tahini Cookies

to bake - Sweet Potato Tahini Cookies

to dinner - Cheezy Tomato Crumble

to dinner - Cheezy Tomato Crumble

to lunch - sweet potato pepita crust balls

to lunch - sweet potato pepita crust balls

to breakfast - plant based pancakes

to breakfast - plant based pancakes

to make - Almond Sesame Aubergine Satay

to make - Almond Sesame Aubergine Satay

to make - Beet The Winter Poke

to make - Beet The Winter Poke

to make - matcha on toast

to make - matcha on toast

to make - cashew ceviche

to make - cashew ceviche

to make - Pink Pan-kiddo-Pancakes

to make - Pink Pan-kiddo-Pancakes

to drink - Coconut Vietnamese Iced Coffee

to drink - Coconut Vietnamese Iced Coffee

to make - broccoli toast by Kismet

to make - broccoli toast by Kismet

to make - Eggplant and Cauliflower “Meatballs”

to make - Eggplant and Cauliflower “Meatballs”

to salad - Roasted fennel & lemon salad with turmeric walnuts

to salad - Roasted fennel & lemon salad with turmeric walnuts

to make - carrot gnocchi with cashew cream & gremolata

to make - carrot gnocchi with cashew cream & gremolata

barbara@jacops.eu

explore a city from breakfast to dinner

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’GUIDED BY FOOD’

Published by Lannoo.
Available at
Books By Marked, Amazon and Bol.com

Jan 18

Jan 18 to shake - jack garratt

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