les petites pestes
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all recipes to breakfast to lunch to dinner to serve on the side to dessert
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LPPCOOKBOOK all recipes to breakfast to lunch to dinner to serve on the side to dessert LPPCITYGUIDES all the guides Amsterdam ANTWERP barcelona bali beirut Copenhagen ibiza london los angeles marrakech new york paris SAN FRANCISCO lppmag
les petites pestes

to travel - scorpios mykonos

I would travel for.....
interior inspirtion! 
and owkay, sunshine, beach and the sea ;-)

to sleep
Scorpios
84600 Paraga
Myko,os  - Greece

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pics by Carolin Saage

to travel, to shopbarbara jacopsSeptember 12, 2015to travel, greece, mykonos, to sleep, to hotelComment
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interior - rick owens furniture

to shopbarbara jacopsSeptember 14, 2015interior, design, furniture, to shop
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to make - smooth mocha chocolate chia pudding

to bakebarbara jacopsSeptember 10, 2015to breakfast, to dessert
 

THINGS YOU SHOULD KNOW ABOUT

  • to watch: Ugly Delicious - Netflix
  • to eat: Apollo Kantine  - copenhagen
  • to listen: Radio Cherrybombe - link
  • to cook: Alison Roman - Dining in - link
  • to eat: Middle Eats - Antwerp
  • to eat: Bistrot L'illot - Antwerp
  • to dance: Calvin Harris ft Dua Lipa - One Kiss
lppcookbook

LPPCOOKBOOK

lppmag

LPPMAG

 
 
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LPPCITYGUIDES

access our cityguides here....

 COOKING CRAVINGS?

BROWSE rEcipEs

lppmag
to bake - vegan chewy ginger cookies
to bake - vegan chewy ginger cookies
to make - chickpea chocolate crepes
to make - chickpea chocolate crepes
to make - Lemon-basil aioli w/ Avocado
to make - Lemon-basil aioli w/ Avocado
To Breakfast - Layered Breakfast Bircher
To Breakfast - Layered Breakfast Bircher
To Bake - Warm Winter Oatmeal Carrot Cake
To Bake - Warm Winter Oatmeal Carrot Cake
to plant based dessert - apple tartlets + cashew creme
to plant based dessert - apple tartlets + cashew creme
to bake - Sweet Potato Tahini Cookies
to bake - Sweet Potato Tahini Cookies
to dinner - Cheezy Tomato Crumble
to dinner - Cheezy Tomato Crumble
to lunch - sweet potato pepita crust balls
to lunch - sweet potato pepita crust balls
to breakfast - plant based pancakes
to breakfast - plant based pancakes

ACCESS THE CITYGUIDES

to cityguide
AMSTERDAM
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Get access to our map of Amsterdam filled with our recommendations.
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Load it in your Google Maps application on your smartphone.
Take it everywhere. Consult it whenever. 

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A map to Antwerp filled with our recommendations.
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Load it in your Google Maps application on your smartphone.
Take it everywhere. Consult it whenever. 

BALI
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A map to Bali filled with our recommendations.
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Load it in your Google Maps application on your smartphone.
Take it everywhere. Consult it whenever. 

BARCELONA
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Get access to our map to Barcelona filled with our recommendations.
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Load it in your Google Maps application on your smartphone.
Take it everywhere. Consult it whenever. 

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Take it everywhere. Consult it whenever. 

BRUSSELS
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Get access to our map of Brussels filled with our recommendations.
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COPENHAGEN
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Get access to our map to Copenhagen filled with recommendations!
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Load it in your Google Maps application on your smartphone.
Take it everywhere. Consult it whenever. 

IBIZA
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Get access to our Ibiza map filled with our recommendations.|
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Load it in your Google Maps application on your smartphone.
Take it everywhere. Consult it whenever. 

LONDON
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Get access to our map of London filled with our recommendations.
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Take it everywhere. Consult it whenever. 

LOS ANGELES
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Get access to our map of Los Angeles filled with our recommendations.
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Take it everywhere. Consult it whenever. 

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ALL FROZEN!! CHIA PUDDING! ❄️🥥❄️👅❄️ Make your favorite chia pudding... Mine: Chia seeds + coconut milk + vanilla extract Let the chia seeds thicken and turn into gel. Pour pudding into ice cube trays. Place in freezer! Wait for hot hot days!!! ❄️🥥❄️👅 #chiapudding #chiaseeds #breakfast #breakfasthack #summerdays #heatwave #chiaicecream #plantbased #HBfit #feedfeed #thrivemags #thebodybook #vegan #foodblog #healthyfood #kitchenfun #icecream #veganicecream #staples #poweredbyplants #bestofvegan
BATCH BREAKFAST☀️PREP YOUR BREAKFAST JARS 💕👅☀️ Line up a few overnight oats in your fridge when your in a time crunch in the morning! 💕👅 This is OVERNIGHT OATS oats soaked in coconut, rice milk RHUBARD COMPOTE let chunks of rhubard simmer on low temp until they break down into mush... optionally add in sweetener, kuzu powder, coconut oil. CHIA RHUBARB PUDDING soak chia seeds in a bit of the rhubard liquid you have from making the compote. Add in vanilla extract or sweetener. 👅💕☀️ #breakfast #breakfastprep #onthego #overnightoats #chiapudding #rhubarb #seasonal #plantbased #HBfit #feedfeed #fashercise #morningprep #easybreakfast #batchbreakfast #thebodybook #letscookvegan #breakfastinspo
That Chickpea Pancake life.... The Green edition 🥑💚🌱👅 What you need: 1 cup of chickpea flour 300ml water Sea salt Spinach, 1 handful Dill , 1 handful What to do: Blend all ingredients in a high speed blender. Pour batter in a jar and store in the fridge ( or just place vitamix container in fridge 😋) Heat up skillet, add a whipe of oil, - i do that with kitchen paper - Bake the pancakes! Flip when bubbles arise in the top and edges are cooked... PS! You could add any greens of choice to the batter! Basil + spinach Flat Parsley + spinach Basil + Flat Parsley #l ...... you get it.... Bonus! These are gluten-free, dairyfree, plantbased, plant protein packed,..... 💖inspired by @gkstories and @luisegreenkitchenstories 💚🌱✨🥑👅 #pancakes #chickpeas #chickpeapancakes #socca #greenpancakes #vegan #plantbased #plantpower #glutenfree #dairyfree #HBfit #feedfeedvegan #thrivemags #food52 #breakfast #letscookvegan #healthycuisines #batchcooking
CHEWY GINGER C🍪🍪KIES 💥🤪🍪💥🤪🍪 Vegan, plant based, gluten-free and dairy free..... 💕inspired by: Karlie Kloss for the Cherry Bombe Cookbook 🍪🤩🍪🤩 what you need: 1/2 + 1/4 cup buckwheat flour 1/4 cup almond flour 1/4 cup coconut sugar 1:4 tsp baking soda 1/2 tsp baking powder 1 tsp cinnamon, ground 1tsp ginger, ground dash of nutmeg 1/8 tspsea salt 3 tbsp coconut oil, melted 3 tbsp maple syrup optional : 1 tsp vanilla extract what to do: • Preheat oven to 185°C. Place parchment paper on a baking sheet • In a large bowl, whisk together the buckwheat flour, almond flour, coconut sugar, baking soda, baking powder, cinnamon, ginger, nutmeg and salt. • Add the coconut oil, maple syrup (and vanilla) and mix together with your hands until a moist ball of dough forms. • Roll out the dough into 8 cookies. or 1 giant cookie... this will affect the crunchy sides and gooey interior of the cookie. • Bake for 8 minutes. Remove from the oven and let cool for 10 to 15 minutes. 🍪🍪PS, this stamp was actually made to stamp into ceramics, but why not for cookies!! You can easily find online stamp makers and make your own! 🍪🍪 #cookies #gingercookies #ginger #vegancookies #plantbased #vegan #glutenfree #dairyfree #baking #instabaking #kidkookies #HBfit #feedfeedvegan #healthyrecipes #thebodybook #vegandessert #foodstyling #buzzfeedhealth #karliekloss

WANt to GET IN TOUCH?

SAY 'HI!'

barbara@jacops.eu