to fridge - vegan coconut and chocolate pudding
Making summer dishes winter style!
Coconut and chocolate pudding snowballs!
This snack/treat is sooo easy and quick!
All you have to do is heat some coconut cream with agar agar and then place it in the fridge. When it is time for dessert, melt some chocolate and pour...
Coconut and chocolate pudding
recipe type: to snack, to dessert
lactosefree, glutenfree, vegan
Inspired by @foodbandits
1 can coconut milk or 400ml
1 sachet agar agar
3 tbsp rice syrup
1 tsp vanilla extract
For the chocolate sauce:
- some raw cacao powder
- some coconut oil (depending on desired thickness)
What to do:
Mix all the ingredients in a small saucepan and bring to a boil. Let it boil for two minutes and then pour into the molds. I used two coffee cups that i lined with plastic foil. Let it set for at least one hour in the fridge. When it is time for dessert, melt some raw cacao with coconut oil, au bain marie and pour over the pudding. Sprinkle some dried coconut over the top and then