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LPPCOOKBOOK all recipes to breakfast to lunch to dinner to serve on the side to dessert LPPCITYGUIDES all the guides Amsterdam ANTWERP barcelona bali beirut Copenhagen ibiza lisbon london los angeles marrakech new york paris SAN FRANCISCO tel aviv lppmag

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to make - Botanica's Stone Fruit Tartine

to make - Botanica's Stone Fruit Tartine

to make - Vegan Smoked Salmon/Carrot Lox

to make - Vegan Smoked Salmon/Carrot Lox

to dip - sweet potato 'babaganoush'

to dip - sweet potato 'babaganoush'

TO BAKE - NUTZ COOKIES

TO BAKE - NUTZ COOKIES

to bake - vegan chewy ginger cookies

to bake - vegan chewy ginger cookies

to make - chickpea chocolate crepes

to make - chickpea chocolate crepes

to make - Lemon-basil aioli w/ Avocado

to make - Lemon-basil aioli w/ Avocado

To Breakfast - Layered Breakfast Bircher

To Breakfast - Layered Breakfast Bircher

To Bake - Warm Winter Oatmeal Carrot Cake

To Bake - Warm Winter Oatmeal Carrot Cake

to plant based dessert - apple tartlets + cashew creme

to plant based dessert - apple tartlets + cashew creme

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☀️😎Best Sunshine Spot ☀️😎🦐 Ponto Final! Snatch that table on the ocean and order all the seafood!💙☀️😎 #lppcityguidetolisbon #lisbon #pontofinal #guidedbyfood #lefooding #musteat #restaurant #lisboncityguide #townske #pathport #cntraveler #cntravelereats #cntravelerinlisbon #river #summer #terrace #seafood #classic #munchies #bonappetit #huffposttaste #goopgo #travelforfood #foodie #foodtravel

Indredible, flavors packed, fresh, super yummy, will stay on your mind forever- Ceviche!! An absolute must stop in Lisbon @a_cevicheria_chefkiko 💙🤪💙🤪💙 #lppcityguidetolisbon #acevicheria #chefkiko #ceviche #summer #summerdishes #musteat #guidedbyfood #cntraveler #cntravelereats #munchies #lefooding #mercipourladresse #goopgo #pathport #restaurant #foodtravel #foodietravel #travelforfood #culinary #topchef #lisboncityguide #lisbon #cravings #foodcravings #lunchinspo #dinnerinspo

WEEKEND MODE 🛁 ON
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In all calmness and peacefulness! Santa Clara in Lisbon is a wonderful serene home!
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This PAPAYA POKE takes you straight to summer.
👅⚡️🥑🍚👅⚡️
WHAT YOU NEED
1 scallion, thinly sliced
½ sweet onion, finely diced
1½ tbsp tamari or coconut aminos
1 tbsp fresh lemon juice
1 tsp honey or coconut sugar
1 tsp grated ginger
2 tsp toasted sesame oil
1 tbsp black sesame seeds, toasted
2 cups ripe papaya chunks (½ inch)
¼ cup hijiki
cauliflower coconut rice
garnishes (optional):
sliced avocado
cilantro
mint
scallions, sliced on the bias
toasted nuts; macadamia, cashews,..
red pepper flakes
lime wedges
🍚
for the cauliflower coconut rice:
1 head cauliflower
1 tablespoon coconut oil
2 tablespoons tamari or coconut aminos (optional)
½ tablespoon sesame oil (optional)

WHAT TO DO
1. Whisk together the scallion, onion, tamari or amino, lemon juice, honey or sugar, ginger, oil, and sesame seeds in a large mixing bowl. Add the papaya and mix well.
2. Transfer to the refrigerator and let it sit in marinade overnight.
3. Soak the hijiki in warm water to rehydrate for 5 to 10 minutes. Drain and squeeze out any excess moisture.
4. Add hijiki to the bowl of papaya and mix well.
5. Mound ½ to ¾ cup of cauliflower rice on a plate, top with ½ to ¾ cup of the papaya, and add any garnishes you desire.
For the cauliflower coconut rice:
1. Grate the cauliflower on a box grater or add to a food processor and process until the cauliflower resembles rice.
2. Heat the coconut oil in a large pot over medium heat and add the cauliflower. Cover and let steam, stirring occasionally, for 5 to 6 minutes, or until soft.
3. Remove from heat and add the tamari or aminos (if using) and sesame oil (if using).
Recipe from High Vibrational Beauty by Kerrilynn Pamer and Cindy DiPrima Morisse. 💕@capbeautydaily

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