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Tune - Shannon Let The Music Play

One of the last things I remember from Saturday night...


Such an old song,
but most definitely a good one!!

Anyone knows a good remix?


to shakeles petites pestesOctober 08, 2013Comment
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First time I ever tasted Dukkah was in NYC’S @thefatradish and I think my brain exploded!🥑🌰👅 Being a huge huge ex-nutella-olic fan, the flavors of salty hazelnut/nutella mixed with olive oil was just the best discovery ever! Inspired by @thefatradish @chez.richard and @hbfit I served the dukkah with an avocado creme.. 🥑🌰🥑🥑🌰🥑🥑🌰🥑 For the AVOCADO creme: Blending avocado with some olive oil. optionally you could blend in creme fraiche, mascarpone, coconut creme, any dairy free thick creme,... add herbs such as cilantro or basil For The DUKKAH: recipe inspired by @ottolenghi and @thefatradish ingredients to get: 70g hazelnuts, with their skins 2 tbsp sunflower seeds 1 tsp fennel seeds 1 tbsp cumin seeds 1 tbsp dry green peppercorns (or white, as an alternative) 3 tbsp coriander seeds 1½ tbsp sesame seeds ½ tsp nigella seeds ½ tsp sea salt 1 tsp paprika what to do: Heat a pan on a high heat. Once hot, add the hazelnuts, and dry roast until slightly browned and fragrant. Be careful they don’t burn. Remove from the heat, and place them in a kitchen towel. Rub the towel to get the hazelnut skins off. Repeat this procedure for each of the seeds and peppercorns (separately) and allow each to cool completely. Here you won’t have to remove any of the skins. Place all of the nuts, seeds and peppercorns along with the salt into a mortar and pound until the mixture is crushed. Or pulse the ingredients, do not allow the mixture to become a paste though, keep it coarsely chopped. Store the mixture in an airtight container in a cool place for up to 1 month. DUKKAH instructions: Soak your grilled sourdough grilled bread in olive oil and dukkah! Sprinkle on avocado It’s a Salty Hazelnut paste heaven! Or roll your hardboiled eggs in the dukkah mix 🥑🌰🥑 #lppcookbook #lpptravelguidetonyc #dukkah #hazelnutdukkah #spices #egyptian #HBfit #ottolenghi #feedfeed #spices #thefatradish #eyeswoon #chezrichard #flavorhunter #guidedbyfood #munchies #lefooding #havefoodwilltravel #avocado #avocadocreme #spread #huffposttaste #recipe #foodblog #healthyrecipes #foodinspo #morning #plantbased #bestofvegan
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