Last year around this time, I read something very exiting on one of my favorite blogs ever;
She was giving another cooking class in Amsterdam!
So of we went!
I don't know what it is with winter time, but I crave nut butter ALL. THE. TIME!!
There is something about it! The nutty flavor, the texture, eating a healthier version of my childhood staple - really, I ate the stuff non stop with a spoon, finishing jar after jar! totally addictive I have now realized! what do you expect, they specialize in finding the right sugar-salt balance to keep us hooked! And I was their top consumer -
Now, knowing the importance of nutrition, trying to avoid all the processed crap, and making what I can myself...
I eat hazelnut, almond,... butter that only want the best for me!
- not what is best for the compagnies tching tching -
Think healthy fats, vitamins, protein,... all natural
And last year I learned by Sarah firsthand how to make that addictive nutella the healthy way!
Roast -or roast them not higher that 42degrees - your nuts of choice
Grind them in your foodprocessor
add some cocao powder and some coconut sugar
Its THAT easy!