explore a city from breakfast to dinner



Published by Lannoo.
Available at
Books By Marked, Amazon and Bol.com

Travel Much - Shanghai

After just having breakfast followed by a massive chinese style lunch, I just couldn't pass by 
Farine Bakery without trying my favorite kind of bread...

And even after all that food,
I have to be honest,
my 1/4 piece of the most amazing sourdough bread I ever tasted didn't last long!

Sooo if you are ever in Shanghai...

378 Wukang rd. near Taian rd.
Ferguson Lane, 200031 Shanghai

Quote of the day

My mood