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les petites pestes

Blue details










Liking the blue details in this apartment!
Check out the doorway and those blue little triangles,
and why not give those wooden logs some colour?


Jean Chistophe Aumas' apartment
from Dwell.com

"apartment", "decoration"les petites pestesJune 04, 2013Comment
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FRISCOOooooooOO! 🍦🍫🍦🍫🍦 #soundsofsummerseries 🍦🤗🍦👅 this is a super summer classic! The typical Vanilla and Chocolate coated frisco's!! Made my super lazy ass - excused by bday - version of this classic! Pour any of your favorite plantbased milk in popsicle molds and freeze! When frozen, make the chocolate coating. Or 1/ by melting dark chocolate, or 2/ by melting coconut oil and adding cacao powder, sea salt and cinnamon. Take the Frisco's out of the molds. Coat them with the chocolate sauce and place in freezer again until set! REpeat until fully coated! Warning! THe hot chocolate sauce will melt the popsicles! Anyone any tips on how to fully coat your FRISCOOOoo's in chocolate?? Should i try a dipping technique? 👅🍦💗🍦👅 #frisco #friscos #belgiumsummerataple #beachfood #alpronista #feedfeed #plantbased #recipe #HBfit #feedfeed #vegan #f52grams #huffposttaste #thrivemags #heatlthyrecipe #foodstyling #kitchenhack #lazycooking #dessert #popsicles #lppcookbook #babsicles #icecream #plantpower #alpronista
First time I ever tasted Dukkah was in NYC’S @thefatradish and I think my brain exploded!🥑🌰👅 Being a huge huge ex-nutella-olic fan, the flavors of salty hazelnut/nutella mixed with olive oil was just the best discovery ever! Inspired by @thefatradish @chez.richard and @hbfit I served the dukkah with an avocado creme.. 🥑🌰🥑🥑🌰🥑🥑🌰🥑 For the AVOCADO creme: Blending avocado with some olive oil. optionally you could blend in creme fraiche, mascarpone, coconut creme, any dairy free thick creme,... add herbs such as cilantro or basil For The DUKKAH: recipe inspired by @ottolenghi and @thefatradish ingredients to get: 70g hazelnuts, with their skins 2 tbsp sunflower seeds 1 tsp fennel seeds 1 tbsp cumin seeds 1 tbsp dry green peppercorns (or white, as an alternative) 3 tbsp coriander seeds 1½ tbsp sesame seeds ½ tsp nigella seeds ½ tsp sea salt 1 tsp paprika what to do: Heat a pan on a high heat. Once hot, add the hazelnuts, and dry roast until slightly browned and fragrant. Be careful they don’t burn. Remove from the heat, and place them in a kitchen towel. Rub the towel to get the hazelnut skins off. Repeat this procedure for each of the seeds and peppercorns (separately) and allow each to cool completely. Here you won’t have to remove any of the skins. Place all of the nuts, seeds and peppercorns along with the salt into a mortar and pound until the mixture is crushed. Or pulse the ingredients, do not allow the mixture to become a paste though, keep it coarsely chopped. Store the mixture in an airtight container in a cool place for up to 1 month. DUKKAH instructions: Soak your grilled sourdough grilled bread in olive oil and dukkah! Sprinkle on avocado It’s a Salty Hazelnut paste heaven! Or roll your hardboiled eggs in the dukkah mix 🥑🌰🥑 #lppcookbook #lpptravelguidetonyc #dukkah #hazelnutdukkah #spices #egyptian #HBfit #ottolenghi #feedfeed #spices #thefatradish #eyeswoon #chezrichard #flavorhunter #guidedbyfood #munchies #lefooding #havefoodwilltravel #avocado #avocadocreme #spread #huffposttaste #recipe #foodblog #healthyrecipes #foodinspo #morning #plantbased #bestofvegan
Broth 101 🥕👩🏼‍🌾 Okway… so bone broth…. maybe a bit controversial, and totally not vegen… but if the heath benefits are as good as they say there are… It has such a comforting, warming and full flavor. Recipe inspired by @cleanprogram 🥕🥕🥕 BASIC BONE BROTH RECIPE: 2 leeks, chopped in two 2 pounds of bones, organic chicken for example 2 carrots, chop in 2 1 kohlrabi, quartered 2 stalks of celery, optional 1 onion, chop in 2 3 cloves of garlic 2 tablespoons Apple Cider Vinegar 1 tablespoon of pink Himalayan salt water to cover Place leeks, carrots in pot. On top of this add the bones, water, and vinegar in a pot for 1 hour to help minerals release into the stock. Add remaining vegetables and boil. Remove any film that forms on the top of your broth. Reduce to low heat and simmer for 24-72 hours (turn your stove off at night while sleeping). Cool broth, salt, and serve or store in your fridge or freezer. TIP: you Don’t want to chop the veggies to finely! it will be a mess to take out 🥕🥕🥕👩🏼‍🌾👩🏼‍🌾👩🏼‍🌾🥕🥕🥕 DOES anyone have a VEGETARIAN recipe? Or with miso or turmeric? 🥕 #lppcookbook #broth #bonebroth #cleanprogram #recipe #beneficial #slowcooking #HBfit #beautifulcuisines #feedfeed #goop #thebodybook #f52grams #soup #comfortfood #homemade #foodstyling #cookbook #huffposttaste

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