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Joan's on Third - Cinnamon Sugar Pita Triangles

Everything looked so delicious at Joan's on Third that forcing me to only pick one item was a tough decision.
- have to apply some kind of discipline otherwise I would have emptied the store - 
And am I a good picker or what!
These cinnamon sugar pita triangles were addictively delicious!!
So I took a picture of the ingredients, figured that I could bake this! - cinnamon, chips,... I am in! - 

Turns out
I can!
And its so easy!!

Cinnamon Sugar PIta Triangles
recipe inspired by Joan's on third
recipe type: to snack, to dessert

What do you need:
1 whole wheat or normal pita1 tsp sugar ( we used cane sugar)
1/2 tsp cinnamon
2 tbsp neutral-flavoured oil (canola, vegetable)

What to do
Preheat oven to 400°F or 200° C
In a small dish, combine sugar and cinnamon. Mix well and set aside.
Slice pita into six wedges. 
Carefully open up each wedge and separate into triangles.
Place a non stick baking sheet on a baking tray.
Arrange triangles flat on the sheet with the inner part of the pita facing up.
Cover pita triangles with the oil using a brush of butter spray.
Immediately sprinkle with Sugar-Cinnamon mixture. 
Give pita triangles another brush of oil or butter spray.
Bake in the oven for 5-7 minutes, or until triangles are crispy.
Be careful cause they burn quickly.

To hang out:
Joan's On Third
8350 West Third Street btw La Cienega Blvd and Fairfax Ave.
Los Angeles

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